Machinery and equipment for food industry

	Productive chains of meat	Manual agricultural tools for small communities. Slaughterhouses for cows, porks, sheeps, chickens, camels and ostrichs. Maturation of fresh cold cuts, mixtured or salted cold cuts made with different kinds of meats. Dairy workings, rooms for maturation of soft and tough cheeses. Preserving industry and fruit juices. Preservation of various food products in refrigerated or freezed cells. Packaging rooms for food products. Clean rooms (slicing rooms, etc...). Energetic disposal and/or heat recovery. Direct expansion machinery or with glycoled water. Complete machinery for bottling lines and packaging. Software systems for supervision, energy control, remote assistance, tracking of products and HACCP rules.
	Productive chain of vegetal products
	Machinery and equipment for food industry
	Ecological machinery